Posted by & filed under International Business, Management, Organizational Behavior.

Description: Customers of this London café can have as many drinks and snacks as they want as long as they make them and clean up by themselves.

Source: – video report

Date: Jan 15, 2014


Questions for Discussions:

  • Why do you think this concept works?
  • To what sort of customer do you think it appeals?
  • Are there other entrepreneurial start-ups that could use the same or similar business model where customers make micro-payments on time rather than actually buying any particular product or service?

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