Description: Dylan DeNeve of Brooklyn dined on homemade baby food of vegetable purées, delicately seasoned with leeks, red peppers, cumin and thyme, prepared by her mother, Alexandra, a lawyer. In Atlanta, Wes and Hadley Stewart enjoyed homemade mashed-up kale, butternut squash and ancient grains.
Date: Apr 25, 2014
Questions for Discussions:
- What are the challenges to management of large-scale food producers?
- Why is this trend developing, in your opinion?
- Strategically speaking, what should management do about it?