Posted by & filed under International Business, Management, Organizational Behavior.

Description: Less than 3 years after opening, Blue Apron delivers more than 1 million meals per month to customers across the U.S. Will it kill grocery stores?

Source: – video report

Date: Jan 21, 2015


Questions for Discussions:

  • Describe Blue Apron’s business model.
  • Do you believe it is sustainable?
  • Who do you think the target customer is for this business?
  • What are the special HR requirements for the business?
  • How can the business present itself as a more socially responsible food distribution company?