Description: Most produce travels 1500 miles from farm to table. Gotham Greens grows, harvests and sells it crops all in one building.
Source: CNNMoney.com – video report
Date: March 10, 2015
Questions for Discussions:
- What are the advantages and disadvantages to urban farming as illustrated in this report?
- Why is this method viable financially?
- Does this method of agriculture allow for small independent urban farmers to develop into a true industry competitor?
- How could this industry develop further as a corporate led socially responsibility initiative that would employ inner city workers?