Posted by & filed under International Business, Management, Organizational Behavior.

Description: Some big names in the restaurant world are getting behind the no-tipping concept and say the idea could catch on across the country.

Source: – video report

Date: Oct 14, 2015


Questions for discussion:

  • What does a “tip” communicate”?
  • Would management of restaurants change in any way if tipping was not expected of customers?
  • Do you think this approach will catch on in the industry?