Description: The coronavirus pandemic is spurring on a growing number of restaurant chains to build restaurants with new bells and whistles focused on convenience and safety.
Source: CNBC.com
Date: Sep 04, 2020
Questions for discussion:
- How have these restaurant chains responded to the coronavirus pandemic?
- Do you think these are good decisions?
- What else would you advise the managers of these chains?
- Should these measures be retained after the pandemic subsides?