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Description: Restaurant operators across Canada are struggling to find enough staff to run their operations. This labour crisis has been highly publicized by Canadian media as a “labour shortage.”

Source: FinancialPost.com

Date: Sep 28, 2021

Link: https://financialpost.com/fp-work/labour-shortage-or-lack-of-decent-work-what-really-ails-canadian-restaurants

Questions for discussion:

Is there a labour shortage?

  • Summarize what has happened to the restaurant industry and how management has responded to the challenges.
  • What would you advise management do, especially about employees?