Description: Restaurant operators across Canada are struggling to find enough staff to run their operations. This labour crisis has been highly publicized by Canadian media as a “labour shortage.”
Source: FinancialPost.com
Date: Sep 28, 2021
Questions for discussion:
Is there a labour shortage?
- Summarize what has happened to the restaurant industry and how management has responded to the challenges.
- What would you advise management do, especially about employees?