Posted by & filed under Communication, Control, Decision Making, Ethics & Social Responsibility, International Business, Management, Organizational Behavior, Strategy.

Description: Restaurant operators across Canada are struggling to find enough staff to run their operations. This labour crisis has been highly publicized by Canadian media as a “labour shortage.”


Date: Sep 28, 2021


Questions for discussion:

Is there a labour shortage?

  • Summarize what has happened to the restaurant industry and how management has responded to the challenges.
  • What would you advise management do, especially about employees?