Description: The reason Sbarro is having a rougher time than other, more solvent purveyors of not-good food goes to the root of its business: You eat Sbarro not because you want Sbarro, but because it is the food that is available at the moment you want some food.
Date: Mar 13, 2014
- What are the real reasons for the bankruptcy, according to the report?
- Do you believe this is a problem that will become more problematic for mall vendors like Sbarro?
- How should management respond to the situation?